Our Flavours

Chocolate cake was the beginning of my baking journey. It was the first thing that I ever baked, as a birthday cake for hubby dear. At the time, I didn’t have an oven, so had gone in search of recipes that gave instructions to bake without oven. Later, after getting my oven, and some baking experience that didn’t involve disasters, ventured into trying other ingredients. Stumbled upon an eggless recipe and ended up tweaking it a bit. This is my all-time favourite and easy recipe for chocolate cake. The most important thing is that, it is made with whole-wheat flour! And, I don’t have to remember to keep eggs and butter out to bring them to room temperature, because this recipe doesn’t need eggs and butter either. Yup – there’s no egg, butter, or milk needed in this recipe. When baking, do remember to use good quality ingredients. Make sure your baking soda is not past its use-by date, get coco powder of a reputed brand, and whole wheat flour ground at home is truly the best