Milk Bun
I love baked goods, especially breads and buns. Kids too love them, and that's how I tried making these at home. Found a recipe for milk bread online (Renil's Kitchen), and tweaking it a bit worked wonders for me. Next, wanted to try buns. Saw many recipes, but felt I can re-use my milk bread recipe with the addition of an egg and oil instead of butter. Tried it out and it came out very well. Ingredients: Maida – 2 and ½ cups Milk – 200 ml Egg – 1 Sunflower oil – 4 Tbsp Yeast – 1 tsp Sugar – 1 tsp + 4 tbsp Method: Proof yeast Warm 200 ml milk. It should be only warm enough so that you can dip in your finger in it for atleast 10 seconds. Add 1 tsp sugar to the warm milk. Add 1 tsp yeast. Cover the bowl and let it for rest for 10 minutes. The yeast should get activated after 10 minutes. If you do not see bubbles frothing at the surface of the bowl, discard this mixture and take another batch. Prepare dough In a big mixing bowl, add the fol